The concept of hidden hunger, or micronutrient deficiency, is a pressing issue in many countries around the world. Despite having enough food to eat, many people lack essential nutrients such as iron, zinc, and Vitamin A. Scientists are now turning to genetic millet as a potential solution to this problem. This ancient grain is known for its resilience and ability to thrive in harsh environments, making it a promising candidate for improving food security and nutrition. By harnessing the power of genetic millet, could we finally combat hidden hunger and improve the health of communities in need?

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source: Phys.org