Boosting Cell Cultures Production with the Addition of Antioxidants
A new study has revealed that adding antioxidants to cell cultures used in production can improve the quality of the products produced. Researchers from the University of British Columbia demonstrated that cultures with antioxidants had improved performance in terms of growth and yield. The team discovered that antioxidants were effective in reducing the amount of toxic byproducts that can form during the production process. These byproducts can reduce the quality of the products, but with the addition of antioxidants, the products had improved quality. The researchers concluded that antioxidants are an effective way to increase the quality of products produced through cell cultures.
source: Phys.org