Adding Fungi to Rosemary for a Tasty Twist on a Traditional Herb
It’s widely known that rosemary can add a delicious, earthy flavor to any dish. But did you know that adding a certain type of fungus to your rosemary can make it even tastier? Scientists have recently discovered that adding a certain species of fungus to rosemary can make it even more flavorful. This finding could lead to new flavor combinations and the potential for more flavorful dishes.
source: Phys.org