The world of Iberian pork is a culinary treasure, but could it be even better? A recent study suggests that reducing the yeast content in the diet of Iberian pigs could have a positive impact on the quality of their meat. This finding poses an intriguing question: could tweaking the pigs’ diets lead to even more delicious and flavorful pork products? As researchers continue to uncover the potential benefits of yeast reduction, it’s an exciting time for food enthusiasts and chefs alike to explore new possibilities in the world of Iberian pork.

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source: Phys.org