3D printing has been a popular technology for many years, but now it’s being used to create something truly unique: food! Scientists have developed a recipe for 3D printing food using a combination of “additive” ingredients, such as plant-based proteins, starches, and oils. This revolutionary technology could revolutionize the way we think about food production and nutrition, as it allows for greater control over the ingredients used in a dish, as well as the ability to customize the food to the individual’s nutritional needs. As 3D printing technology continues to evolve, it could be used to quickly and accurately produce personalized, nutritious meals for those in need.

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source: Phys.org