As seafood enthusiasts, we often find ourselves wondering about the shelf life of shellfish. Luckily, a group of researchers has been hard at work to answer this very question. By studying the factors that contribute to the spoilage of shellfish, such as temperature, packaging, and handling techniques, they have made significant progress in understanding how to potentially extend the shelf life of these delicious treats. Stay tuned as we delve into the fascinating world of shellfish preservation and what it could mean for seafood lovers everywhere.

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source: Phys.org