Have you ever wondered if it’s possible to create high-quality pectin gels without sugar? Well, wonder no more because a groundbreaking discovery has just been made. Scientists have developed a new method that allows for the production of pectin gels with the same texture and taste as traditional gels, but without the added sugar. This could revolutionize the food industry, providing a healthier option for consumers without compromising on taste and quality. The possibilities are endless and we can’t wait to see how this innovation will shape the future of food production.

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source: Phys.org