In a groundbreaking new study, researchers have successfully used CRISPR-Cas9 gene-editing technology to improve the genome of crops. This new technology has the potential to revolutionize the way agricultural crops are developed and bred. By making precise edits to the genetic code, researchers are able to produce crops that are resistant to disease, produce higher yields, and require fewer resources. This technology is crucial for ensuring food security and could potentially be used to improve nutrition for the world’s growing population.

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source: Phys.org