The concept of ‘meaty rice’ may sound like something out of a science fiction novel, but according to a South Korean professor, it could soon become a reality. This innovative approach to food aims to incorporate meat-like qualities into rice, potentially revolutionizing the way we consume and produce food. But how exactly does this process work? What impact could this have on agriculture and the environment? And most importantly, how will it taste? With so many questions surrounding this groundbreaking development, it’s hard not to feel a sense of curiosity and excitement about the future of food innovation.

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source: Phys.org